Our Menu
Salads
Cucumbers, tomatoes, green bell pepper, red onion, olives, and feta cheese
Fine chopped parsley with cracked wheat, tomatoes, olive oil and lemon juice
Romain lettuce, tomatoes, cucumbers, peppers, red onions, olive oil & lemon
Finely chopped tomatoes, cucumbers, onion, parsley w/olive oil & lemon
Baby arugula, cherry tomatoes, red onions, olive oil and lemon juice
Appetizers
Stuffed with prosciutto & provolone, breadcrumbed & topped with a free-range egg & black summer truffle
Mixed seasonal flash-fried sustainable fish & shellfish served with chunky Italian tartare sauce & lemon
Flash-grilled prime beef steak, served with Italian-spiced skinny fries & crunchy vegetable slaw
Spinach, Westcombe ricotta & basil baked in gluten-free buckwheat pancakes with smoked mozzarella, sweet buttery leeks, Sicilian tomato sauce & Parmesan
Beef, Chicken, Veggie
Juicy prime British beef with mortadella, balsamic onions, tomato, provolone, pickles & chillies
Free-range chicken in a spicy tomato sauce with fresh chilli, olives & capers, with crostini, peppery rocket & Parmesan
3 tenders
A mix of chickpeas and parsley fried until golden brown
8 pieces of fried shrimp
Dough filled with feta cheese, parsley and dry mint
Links of spiced beef sausage sauteed to perfection
Grilled pita stuffed with meat or cheese
Tender calamari medium size, lightly breaded and fried served with sauce
Tender and breaded chicken sticks
Coated in batter and deep fried to golden perfection, served with marinara sauce
Entrées
All entrées served with you're choice of rice, french fries, salad

Chicken kebab, kofta kebab, lamb chop
Grilled tender cubes of marinated fillet mignon
Grilled ground lamb mixed with minced onions and parsley
Cubes of marinated grilled chicken tender

Baby lamb chops grilled to perfection
Grilled jumbo shrimp
Saute jumbo shrimp
Grilled atlantic salmon
Grilled red snapper
Ribeye steak marinated in spices (16 oz)

Grilled branzino fish